Labels are part of product compliance
Importing food from outside the EU involves checking not only logistics but also the information provided to consumers in the destination market. The main EU framework is Regulation (EU) No 1169/2011 on food information to consumers, together with category-specific rules.
Information to review
Key elements include the food name, ingredients list, allergen emphasis, net quantity, best-before or use-by date where applicable, storage conditions, identification of the responsible food business operator and a nutrition declaration, subject to applicable exemptions. Some categories require additional information, including origin statements where mandated.
Language, presentation and claims
Mandatory information must be understandable to consumers in the destination market. National language requirements, legibility, minimum font size and the placement of information must be assessed. Nutrition and health claims are subject, among other rules, to Regulation (EC) No 1924/2006.
Review before printing and shipping
Checking label artwork and product specifications before production or shipment helps identify inconsistencies early. Declared ingredients should be consistent with supplier specifications and supporting documents.
How AXIS supports importers
AXIS assists businesses with coordinating documentary checks, collecting information from manufacturers and adapting labeling for the destination market, involving qualified specialists and laboratories where needed. The final assessment depends on the specific product and applicable rules.